ROCEDURE TEXT
How to make Lemonade
Ingredients:
For each glass use:
- 2 tablespoons of lemon juice.
- 2 tablespoons of sugar.
- 1 glass of water
Methods:
1. Slice a lemon in half and squeeze the juice into a cup.
2. Take out the seeds.
3. Pour two tablespoons of juice into glass.
4. Add sugar
5. Add water and stir well
6. Taste the lemonade. You may want to add more sugar or more lemon to make it taste just right
7. Put it in ice cubes. A drop of red food coloring will make pink lemonade
atau :
HOW TO MAKE PEANUT CRUNCH
What you’ll need :
v 1 cup of peanuts
v 3 cups of brown sugar
v 2 tablespoons of vinegar
v 1 cup of water
What to do :
Place the sugar, water and vinegar into a large saucepan.
Stir slowly over a low heat until the sugar is disolved
Add peanuts , increase the heat and allow to boil
Remove from the heat when the nuts have craked and the mixture appears golden brown
Allow bubbles to settle
Spoon into small paper patty cases or pour the mixture into a flat greased pan and mark into bite-size pieces.
Name : Ari Setyo W
No : 03
Class : X-1
Diposkan oleh BINA INSAN MUTAQIN ROHIN SMAN 1 BABADAN di 06.28 0 komentar
PROCEDURE TEXT
desy listyana X-1 /10.
LOOP THE LOP PAPER PLANE
Material needed:
a shett of heavy paper
a pencil
blunt scissors
a paper clip
crayon
Method:
Here's a paper airplane that will fly in circles
1. First, fold the paper in half the long way
2. Then,draw an airplane with wings and a tail on it
3. Next, draw a line about an inch away from the fold on each side the full lenghth of paper
4. Then, cut out the airplane,but do not cut on the fold
5. After that spread out the airplane and colour it. You can draw airplane markings near each wing tip
6. Next, refold your airplne new fold each wing down along the line draw on it
7. Then, add a paper clip to nose. You can change the way your airplane flies by changing the wing shape and putting more than one paper clip on the nose.
Diposkan oleh BINA INSAN MUTAQIN ROHIN SMAN 1 BABADAN di 06.26 0 komentar
PROCEDURE TEXT
how to make ice tea
Things You'll need:
- 2 heaping tbsp,orange, pekoe or black whole-leaf tea
-8.c high_quality water
-1 c sugar
-lemon slices or mint sprigs for garnish(optional)
-groceries
cooking pots
-drinking glasses
-pitchers
-strainers
introductions
1. place the sugar and half the water in 2 quart-serving jug and stir to dissolve the sugar, then chill
2.bring the remaining water to boil in a nonreactive pot
3. remove the water from the heat as soon as it boils and add the tea
4. cover and steep 5-8 minutes
5. strain the hot tea into the sugared water
6. add lemon slices or mint sprigs if desired, or place them in serving glasses as a garnish
7. fill serving glasses with ice and pour the tea in them to serve
name : Shinta Aristantia
Class : x1
Numb : 28
Diposkan oleh BINA INSAN MUTAQIN ROHIN SMAN 1 BABADAN di 06.25 0 komentar
Materials:
1. 2 cups flour
2. 1 ½ teaspoons baking powder
3. ½ reaspoon each baking soda and salt
4. Butter or margarine
5. 2 tablespoons sesame seed
6. 1 cup buttermilk
Night Before:
1. In a large bowl stir together flour, baking powder, soda and salt.
2. With 2 knives or pastry blender cut in ½ cup butter until particles are fine .
3. Stir in sesame seed.
Next Morning:
1. Add buttermilk to flour mixture and stir with a fork just until mixed.
2. Drop by tablespoons on greased cookies sheet.
3. Bake in preheated 450 degrees oven until light brown. 12 to 14 minutes.
4. Serve at once with butter.
Name : Aisya Rafika
No : 02
Tidak ada komentar:
Posting Komentar